fluid bed spray agglomeration for the granulation of powder

Tag Archive for: agglomeration

Meet the Glatt experts at 13th University Course Fluidization Technology

Dr. Michael Jacob, Head of the Process Engineering Department at Glatt Ingenieurtechnik GmbH, will give a lecture on “Vacuum drying in fluidized beds”. This will be part of the 4-day program around fundamentals and applications in drying, granulation and agglomeration.

Meet the Glatt experts at the Virtual ChemTECH World.IE 2021

Come and check out the innovative fluid bed and spouted bed technologies for granules and pellets!
Glatt welcomes you to visit the Glatt Dashboard and interact with experts to understand what we can do for your ingredients like fertilizers, crop protection agents, salts, polymers, seeds, phosphonates, enzymes, essential oils, fragrances, surfactants, detergents, cleaning agents, colour pigments, ceramics, catalysts, minerals, trace elements, acids, diamonds, and so much more to optimize the desired physical properties and / or to protect sensitive, active and volatile substances.

Process Technologies to Optimize Detergent Manufacturing

How can cleaning agents components be produced in a more environmentally friendly and effective way? With fluid bed and spouted bed technologies, plant manufacturer and process expert, Glatt Ingenieurtechnik, offers modern, established solutions.

Glatt. Meet the Experts @ booth 12D018 ● PRODEXPO ● 10-14 Feb 2020 ● Moscow ● Russia

Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.

Glatt. Meet the Experts @ 6E163 ● Fi Food Ingredients Europe ● 3-5 Dec 2019 ● Paris ● France

Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.

Meet the Glatt Experts @ 13. Schüttgut-Forum 2019 ● 19-20 November ● Würzburg, Germany

How do you produce dust-free granules and pellets from powders and liquids? In the fluid bed. In a single process step. Didier Schons, Area Sales Manager, Process Technology Food, Feed & Fine Chemicals at Glatt Ingenieurtechnik Weimar, explains how this works.

Meet the Glatt Experts @ 11th University Course Fluidization Technology ● November 07-07, 2019 ● Hamburg, Germany

Dr. Michael Jacob, Head of the Process Engineering Department at Glatt Ingenieurtechnik GmbH, will give a lecture on “Vacuum drying in fluidized beds”. This will be part of the 4-day program around fundamentals and applications in drying, granulation and agglomeration.

Meet the Glatt Experts @ SEPAWA Congress ● Stand C529 ● October 23-25, 2019 ● Berlin ● Germany

Dipl.-Ing. Katja Oppermann, Glatt Ingenieurtechnik, Weimar, will give a lecture on “Process options of fluid bed technology for value-adding product forms” at the SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.

Meet the Glatt Experts @ ProPack India 2019 ● Booth P1 ● 22-24 October ● Mumbai ● India

Sophisticated product design with Glatt fluid bed and spouted bed technologies @ ProPak 2019, booth P1: Added-value ingredients and active substances require gentle processes. Glatt’s laboratory plant enables the small-scale production and testing of innovative product ideas.

Meet the Glatt Experts @ NutriForm Business Days 2019 ● 11-12 September ● Saint Raphaël (Var), France

Particle design and drying in just one process step using fluidized bed technology. Perfect determination of particle properties, functionalization and protection of active, volatile and sensitive substances. Listen to the lecture on ‘Functionalization of food supplements’.