Tag Archive for: instant products

Glatt. Meet the Experts @ booth 12D018 ● PRODEXPO ● 10-14 Feb 2020 ● Moscow ● Russia

Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.

Glatt. Meet the Experts @ 6E163 ● Fi Food Ingredients Europe ● 3-5 Dec 2019 ● Paris ● France

Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.

Meet the Glatt Experts @ SEPAWA Congress ● Stand C529 ● October 23-25, 2019 ● Berlin ● Germany

Dipl.-Ing. Katja Oppermann, Glatt Ingenieurtechnik, Weimar, will give a lecture on “Process options of fluid bed technology for value-adding product forms” at the SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.

Meet the Glatt Experts @ NutriForm Business Days 2019 ● 11-12 September ● Saint Raphaël (Var), France

Particle design and drying in just one process step using fluidized bed technology. Perfect determination of particle properties, functionalization and protection of active, volatile and sensitive substances. Listen to the lecture on ‘Functionalization of food supplements’.